Lemon Chiffon Cake Mix

My taste buds dance a jig and i wonder why it took me so long to come back home to a lemon dessert.

Lemon chiffon cake mix.

The combination of lemon and strawberries makes this a wonderful summer delight. It s always an ok i guess i ll make lemon cake idea until i taste the fresh tart lemon flavor. The recipe below is for a lemon chiffon cake but you can easily switch out the lemon for orange or another citrus fruit. Browse our themed recipes for inspiration or search by ingredient.

Rotate and tap the pan against the countertop until the cake disengages. Lemon chiffon cake is the ultimate spring dessert. To double a recipe reduce the oven temperature by 25 degrees and increase baking time up to 25 percent so about 1 hour total. It is also like a blank slate for other flavors.

Let the cake cool completely upside down about 45 minutes. Lemon chiffon cake recipe. In a separate bowl with clean beaters combine the egg whites and cream of tartar or 1 2 teaspoon lemon juice. Sift flour sugar baking powder and salt together twice.

In a small bowl whisk egg yolks water oil lemon zest and vanilla until smooth. A great recipe is at the heart of every memorable meal. Make a well in the center of the dry ingredients and add in order the oil water egg yolks vanilla grated lemon peel extract and 1 tablespoon lemon juice. Using the center tube pull the cake out of the pan.

A basic chiffon cake is easy to make and very impressive to look at. Bake the cake until a toothpick inserted into the center comes out clean 45 to 50 minutes. So i thought it was time for me to share my lemon chiffon cake recipe with you all. Remove from the oven and invert the pan onto a wire rack.

If you prefer a vanilla cake replace the citrus juice with more milk and double the vanilla extract. This cake recipe makes lemony light and luscious lemon flavored chiffon cake with a creamy filling made with lemon pie filling. Preheat oven to 325. Place in another large bowl.

The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch. Scrape the bowl and mix for 30 seconds more.